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1. The Market Master or appointed person has the
authority to assign Vending spaces, settle disputes and
disqualify venders for any reason(s) as they deem
necessary.
2. Saturday Market hours begin at 8 am and close at 12
noon. Vendors may start setting up at 7 am but cannot
sell anything until the market officially opens. The
market will be held the 1st and 3rd Saturday of each
month throughout the summer.
3. Venders must sell only
Farm Fresh Produce of good
quality standards at Bicknell Farmers Market.
4. All baked and processed foods must be approved by all
applicable health agencies.
5. All vendors are responsible for and shall fully
comply with all applicable laws, regulations and
ordinances pertaining to their Farm Products, and shall
have obtained all necessary licenses, permits and
inspections prior to selling any farm products at the
market, including sales tax for non-eatables. Fresh
produce vendors need no permits or licenses to sell as
long as no one consumes their produce at their selling
table.
6. All Vendors are solely responsible for their own
tables, change, bags, weather and sun protection devices
and, if applicable, a legal produce scale, and are
responsible for removing all personal items, equipment,
vehicles and their trash from the market area by 30
minutes after closing on market day.
All Vendors are solely responsible for all claims,
injuries and damages resulting from their sale of
unsound or unsafe goods and/or their participation in
the market. Bicknell Good Start and the City of Bicknell
assume no responsibilities.
For additional info. Call 735-2502
Bicknell Farmers Market 2007 Dates
May 19th
June 2nd and 16th
July 7th and 21
August 4th and 18th
September 1st and 15th |
